Po Tak
Spicy soup served with lemon grass, mushroom, onion, and sweet basil in spicy lime juice. Served with steamed rice. (Chicken – $8.95, Beef – $8.95, Shrimp – $10.95, Seafood Combo – $13.95)
RawZ Monroe Menu
Pho Sen Kai
Egg noodle soup with your choice of meat (beef, chicken, meatball, or combination). Served with onion, green onion, and side vegetables. Add $2.00 for large size.
Pho
Rice noodle soup with your choice of meat (beef, chicken, meatball, or combination). Served with onion, green onion, and side vegetables. Add $2.00 for large size.
Salmon Curry
Pan-fried fresh salmon covered with yellow curry sauce, and topped with crispy basil leaves. Served with steamed rice.
Basil Chicken Fried Rice
Green and red peppers, baby corn, mushroom, and basil leaves over fried rice.
Curry Fried Rice
Fried rice seasoned with a curry sauce.
Herbal Chicken Fried Rice
Fried chicken seasoned with herbs and spices over fried rice.
Hawaiian Chicken Fried Rice
Chicken, pineapple, tomato, cashews, and raisins over fried rice.
Shrimp Fried Rice
Fresh shrimp over fried rice mixed with onion, green onion, mixed vegetables, and egg.
Peppered Tuna
Seared and peppered ahi tuna sashimi served with ponzu sauce.
Baked Salmon Asparagus
Fresh asparagus wrapped in salmon and baked with sweet soy.
Baked Salmon
Crab mix marinated with ginger soy, wrapped in fresh sliced salmon, and baked to your order.
Chicken Lettuce Wraps
Minced chicken with water chestnuts, onion, cashews, and red and green peppers with iceberg lettuce. Served with steamed rice.
Beef Green Bean
Beef, onion, and green beans stir-fried with sweet Thai sauce. Served with steamed rice.
Garlic Shrimp
Fresh shrimp, bell pepper, snow peas, and green beans stir-fried in garlic sauce. Served with steamed rice.
Larb Gar
Diced chicken, chili, and fresh mint mixed with lime juice. Served with steamed rice.
Pad Savun
Crispy-fried white fish glazed with creamy lemongrass sauce. Served with steamed rice.
Sweet Basil Chicken
Chicken stir-fried with basil, onion, and red and green peppers. Served with steamed rice.
Spicy Tilapia
Batter-fried tilapia covered with red curry sauce and topped with crispy basil leaves. Served with steamed rice.
Tamarind Fish
Crispy-fried white fish glazed with tamarind sauce. Served with steamed rice.
Tamarind Chicken
Crispy-fried chicken glazed with tamarind sauce. Served with steamed rice.
Yum Neau
Sliced beef grilled and tossed with Thai herbs and lime juice. Served with steamed rice.
Tom Kha
Spicy soup served with coconut milk, galangal, kaffir lime leaves, mushroom, lemon grass, tomatoes, and chili paste. Served with steamed rice. (Chicken – $8.95, Beef – $8.95, Shrimp – $10.95, Seafood Combo – $13.95)
Tom Yum
Spicy soup served with galangal, kaffir lime leaves, mushroom, lemon grass, tomatoes, and chili paste. Served with steamed rice. (Chicken – $8.95, Beef – $8.95, Shrimp – $10.95, Seafood Combo – $13.95)
Sweet & Sour
Chicken, tomato, pineapple, onion, red pepper and scallion in Thai sweet & sour sauce. Served with steamed rice.
Orange Chicken
Batter-fried chicken breast sautéed in honey-tangerine sauce. Served with steamed rice.
Sesame Chicken
Batter-fried chicken sautéed with glazed honey sauce. Served with steamed rice.
Yellow Curry
Coconut milk with potato, carrot, onion, bell pepper, and yellow paste. Served with steamed rice.
(Chicken – $8.95, Beef – $9.95, Shrimp – $10.95, Seafood Combo – $13.95)
Red Curry
Coconut milk with bamboo shoot, bell pepper, mixed vegetables, and basil leaf. Served with steamed rice.
(Chicken – $8.95, Beef – $9.95, Shrimp – $10.95, Seafood Combo – $13.95)
Jungle Curry
Onion, carrot, red & green bell pepper, mixed vegetables, bok choy, snow peas, and rhizome. Served with steamed rice. (Chicken – $8.95, Beef – $9.95, Shrimp – $10.95, Seafood Combo – $13.95)
Panang Curry
Coconut milk with red & green bell pepper, mushroom, and thai panang paste. Served with steamed rice.
(Chicken – $8.95, Beef – $9.95, Shrimp – $10.95, Seafood Combo – $13.95)
Green Curry
Coconut milk with bamboo shoot, bell pepper, mixed vegetables, and basil leaf. Served with steamed rice.
(Chicken – $8.95, Beef – $9.95, Shrimp – $10.95, Seafood Combo – $13.95)
Pepper steak
Sliced beef sautéed with white & green onion, and bell pepper in a sweet soy garlic sauce. Served with steamed rice.
Pad Woon Sen
Clear glass noodles stir fried with chicken, onion, red & green bell pepper, baby corn, mushroom, and carrot. Served with steamed rice. (Chicken – $8.95, Beef – $9.95, Shrimp – $10.95, Seafood Combo – $13.95)
Pad See’w
Wide flat noodles stir fried with egg, bok choy, carrot, and broccoli.
(Chicken – $8.95, Beef – $9.95, Shrimp – $10.95, Seafood Combo – $13.95)
Lad Naa
Wide flat noodles stir fried with onion, bok choy, and carrot in a black bean gravy sauce.
(Chicken – $8.95, Beef – $9.95, Shrimp – $10.95, Seafood Combo – $13.95)
Pad Kee Maow
Stir fried flat noodles with onion, red & green bell pepper, basil leaf, and spicy garlic.
(Chicken – $8.95, Beef – $9.95, Shrimp – $10.95, Seafood Combo – $13.95)
Pad Thai
Thai rice noodles stir fried onion, egg, white bean sprout, and peanuts.
(Chicken – $8.95, Beef – $9.95, Shrimp – $10.95, Seafood Combo – $13.95)
Alaska Roll
Shrimp tempura and crab mix roll topped with blackened salmon, baked with ginger sauce and spicy mayo, and served with sweet soy.
Ahi Town
This tower is built on rice, avocado, crab mix, topped with spicy tuna, and served with sweet soy, spicy mayo, and wasabi cream.
Blackened Salmon
Fresh salmon seared with cajun spices, and served with bonito.
Black & Gold
Spicy yellowtail, asparagus, and crab mix rolled then topped with tamago and eel.
BuddhaLoveIt
California roll topped with crab stick and eel.
Butterfly (no rice)
Crab mix wrapped with fresh salmon and served with wasabi cream.
Calamari Tempura
Breaded and battered squid tempura with crab mix and avocado rolled, and served with sweet soy and spicy mayo.
Crawfish Volcano
Shrimp tempura and crab mix rolled and topped with crawfish, crab meat, fish egg, and green onion mix then baked until perfectly crisp. Served with sweet soy.
Crawfish Special
Shrimp tempura, crab mix, and cream cheese rolled and topped with fresh avocado and crawfish tail. Served with sweet soy, spicy mayo, and wasabi cream.
Cucumber Wrap (no rice)
Fresh tuna, salmon, yellowtail, and crab mix wrapped in cucumber skin and served with ponzu sauce.
Crazy Maki
Tempura fried spicy tuna, crab mix, cream cheese, and jalapeño roll. Served with sweet soy and spicy mayo.
Diablo
Grilled shrimp with garlic, crab meat, onion, and spicy mayo.
Geisha Special
Shrimp tempura and crab mix roll topped with fresh salmon, and served with spicy mayo, wasabi cream, and sweet soy.
Dynamite Roll
California roll base with diced scallop mix, and then baked until perfectly crispy.
Norwegian Maki
Crab mix, cucumber, and cream cheese roll topped with smoked salmon and thinly sliced lemon, served with sweet soy.
Paradise
Barbequed eel, crabstick, and cream cheese roll topped with fresh yellowtail and scallion. Served with four-seasons sauce.
Volcano
Baked white fish and crab meat mixed in spicy cream and served over a California roll, topped with sweet soy and crispy wonton strips.
Tuna Nachos
Spicy tuna laid out on fried wonton skins, and served with cilantro, jalapeño, avocado, sweet soy, and spicy mayo.
Warhawk
Shrimp tempura, crab mix, and cream cheese roll topped with fresh escolar and red caviar, served with spicy mayo and sweet soy.
Yami Yami
Lightly tempura fried California roll topped with spicy crab mix.
Wazzabi Maki
Shrimp tempura and crab mix roll topped with wasabi tobiko, and served over wasabi cream.